32,79 €
40,99 €
Tomato
32,79 € 
- Išsiųsime per 10–14 d.d.
Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70…
32.79
2025-06-29 23:59:00
/https://libri-media.knygos-static.lt/2eb65856-356a-4b76-9124-8c504803579e/1)
- Autorius: Claire Thomson
- Leidėjas: Quadrille Publishing Ltd
- Metai: 2022
- Puslapiai: 224
- ISBN-10: 1787137856
- ISBN-13: 9781787137851
- Formatas: 18.1 x 25 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
- Extra -20 % nuolaida šiai knygai su kodu ENG20
Atsiliepimai
Aprašymas
Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show.
From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, Tomato is a colorful and dynamic source of kitchen inspiration.
EXTRA 20 % nuolaida
32,79 €
40,99 €
Išsiųsime per 10–14 d.d.
Kupono kodas: ENG20
Akcija baigiasi už 3d.14:07:43
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Claire Thomson
- Leidėjas: Quadrille Publishing Ltd
- Metai: 2022
- Puslapiai: 224
- ISBN-10: 1787137856
- ISBN-13: 9781787137851
- Formatas: 18.1 x 25 x 2.5 cm, kieti viršeliai
- Kalba: Anglų
Vibrant, bright and bursting with flavor, this is the definitive guide to the much-loved tomato.
Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show.
From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, Tomato is a colorful and dynamic source of kitchen inspiration.
Where would we be without the tomato? From South America, on through much of Europe, Northern Africa and Southern Asia, almost every culture and cuisine has found ways of making tomatoes their own. Fresh and also canned, tomatoes have proved themselves to be an endlessly versatile ingredient, much loved by all. In Tomato, best-selling author and professional chef Claire Thomson offers up her best 70 recipes with tomatoes as star of the show.
From Burnt tomato salsa and Peach, tomato & feta salad, to Tomato beignets, Crab & tomato tart, and Lamb, tomato & black olive ragu, the gorgeous recipes will satisfy and delight. Celebrating juicy, seasonal produce at the height of tomato season, there are also dishes that work just as well (or better) with canned tomatoes during the colder months, ensuring year-round feasting. A fascinating cookbook for when you're stuck with a glut, or simply if you want to explore new flavors and techniques, Tomato is a colorful and dynamic source of kitchen inspiration.
Atsiliepimai